Egyptian Peppermint (Organic & Conventional)
Egyptian Peppermint (Organic & Conventional)
Botanical Name: Mentha Piperita
Origin: Egypt
Forms of Egyptian peppermint : Whole, Crushed, Fine Cut, and TBC
Availability of Egyptian peppermint : Whole Year
Packaging20 Kgs in Bags
Lead time: 2- 3 weeks
Egyptian peppermint Product shelf life: 2 Years
99% purity, Admixing 1%, 5% moisture. Process of Crop
Collected from farms, sun dried at 8% humidity. Machine separation of stems from seeds.Cleaning any impurities. Packing for Export.
Culinary Uses:
It is used as a flavoring in salads and cooked foods. Herbal teas are also made from it.
Medical Uses:
The tea can be used to treat fevers and headaches as well as digestive disorders.
Beauty and Body Uses:
It is an excellent breath freshener.
30 % advanced payment ,70% Cash against documents
LC irrevocable, confirmed, at sight ( with prior approve)
Exporting process and how our company follows different markets instructions.
Sales contract / PI Document Evaluation
Preparing the Goods
Quality control
Inspection and testing
Loading
Certification and Export documents.
Shipping
NORICAFoods Company is committed to produce dried agricultural products at a high quality level and safe to consumers in compliance with international quality and food safety standards. Company is also committed to comply with all applicable laws and legislations in environment, safety and occupational health.
The management team emphasizes their commitment and responsibility to implement an integrated quality, environmental, safety, occupational health. Moreover, the Top Management members consider the implementation and improvement of such system one of their main tasks, so, they direct and motivate employees to follow and ensure effectiveness of this integrated management system.
To achieve this, the company is committed to the following:
Recognize customer requirements and make sure that products are meeting their needs and expectations.
Provide adequate working environment and awareness for employees to increase their loyalty and cooperation in system implementation and in achieving company’s policy and objectives.
Follow scientific researches to increase productivity and product quality and to continually improve environmental performance, prevent pollution, decrease risk and preserve natural resources.
Comply with national laws and legislations related to environment, safety and occupational health and regularly evaluate such compliance.
Implement good manufacturing practices (GMP), food safety Codex and international standards of quality, environment, safety and occupational health.
Continual improvement of product, processes, equipment, and employees skills to reach customer satisfaction and to make benefit for the company, the personnel and the society.